BETTER, than store bought! No additives here,just a yummy buttery crunch. Great on creamy soups, or salads. You can even snack on them, while watching T.V.It make a wonderful snack for game time! Quick...
Author: Nancy J. Patrykus
One of many phyllo recipes that I've now tried. Phyllo can be somewhat of an acquired taste as well as a bit tricky to work with because it can dry out so quick. I remember when I first tried a dessert...
Author: S I
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Author: Liz Owen
I have been playing around with baking (not frying) egg rolls and have figured out the right oven temp, a filling that doesn't get soggy, and a simple peanut dipping sauce that makes the egg rolls come...
Author: Linda Dalton
This salad is full of flavor. I like using the sweet mini pepper for lots of color and the celery gives it an added crunch. It's quick to fix, but allow for time to marinate. It can easily be doubled....
Author: Kathy W
A decadent dip filled with chocolate chips and Reese's PB cups. This is a Pampered Chef recipe -- a dip for your sweet tooth!
Author: Sonnie Otto
I got this idea from Taste of Home. I didn't have any pound cake so I looked in my pantry to see what I could use. -I had a box of broken Nilla Cookies in a box- you know the ones you make pie crust or...
Author: Pat Duran @kitchenChatter
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my...
Author: Diane Atherton
I've had rice balls before, but not like these I just created. The red rice is so nutty and delicious. I hope that you will give these a try. You will be pleasantly surprised how gosh darn good they are....
Author: Sherri Williams
I found this recipe on Fine Cooking. I hope I can make the dumplings as easy as it looks in the video this will be my first try
Author: Eddie Jordan
I had this soup in a 5 Star restaurant in Puerto Rico. I was fortunate to get the recipe. It is a velvety smooth soup with a hint of Bacon. I am not much for soup aside from chicken soup, Beef stew, and...
Author: Nor Mac
A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
Author: Amanda Stanaway
you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
Author: Bobbie Weiner @Mykidsusemeformycookies
These are as enjoyable to make as they are to eat. In Britian they are eaten cold like we do our deviled eggs, here in our pubs or at home they are usually eaten warm or hot. How about Scotch Eggs, an...
Author: JoSele Swopes
Made this for my Hubby who loves Barley. I don't cook it often, and thought he might like a nice hot soup this cold, blustery day.
Author: Pam Ellingson
These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other...
Author: Diane M.
Personally, I do not like deviled eggs, but I seem to be the only one in my whole family. They love these.
Author: Aleta Hepp @aleta1178
I SAW THESE BABIES ON THE FOODNETWORK TODAY ( I THINK IT WAS PIONEER WOMAN) HAD TO MAKE THEM! EASY N DELICIOUS ...OOOOOOOO DID I MENTION BACON :)
Author: Lora DiGs
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon...
Author: Melanie Campbell
these are SO yummy!! I got this from a recipe book forever ago and I Loved it!! =)
Author: Samantha Jacobs
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.
Author: Victoria Ross
This Chicago Restaurant of 55th St is now closed. It was famous for good food for many years and the unforgettable GREEN NOODLE dish that was one or three relishes served to you before your dinner order...
Author: Nancy J. Patrykus
We had this luscious appetizer for last mothers day bruch at the house with the family. My wife loved this recipe and so did everyone else. She even requested it again. Believe me - it didn't last long....
Author: Wayne Jeseritz
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these...
Author: Kimberly Biegacki
We double the seasonings, Worcestershire sauce, and butter. Adjust for your own tastes.
Author: Sheila D @ditzybug59
Cut into small pieces, this is great for an appetizer or just part of a meal.
Author: Linda Moore
My taste buds are crying out, " make some, make some". I usually only make these for the holidays, they are so rich but so very good.
Author: sallye bates
we all loved making different dips and using lots of fresh fruits.Decorated the holiday tables with all different colors.Grand daugther would pick the fresh mint from the garden.While the other grand children...
Author: maria maxey
My daughter loves for me to make this when she comes home from college, that is her favorite thing I think that I make and she devoures it. Hope your family will like it as well.
Author: Kelly Griffith
You won't settle for store bought chips after munching these crispy, deep fried snacks. Season with chili powder and cayenne pepper, the zippy chips are surefire crowd-pleasers. This recipe came from Taste...
Author: Bernice Mosteller @candychristmas
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Author: Suzanne Banfield
This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great...
Author: BonniE !
I got this recipe from a friend about 10 years ago. I love mexican food and dips. This is excellent for your game day get togethers. I like to make it for our family reunions, because its something simple...
Author: Sherry Word
This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!
Author: Marina Neff
This is a savory pizza that my entire family enjoys. We love escargot and the rich cheeses served along with it. To really put this dish over the top, add some cherry wood bacon.
Author: Tiffany Bannworth
A tasty addition to an appetizer bar. Cook time is refrigeration time.
Author: Mikekey *
Cream Cheese in deviled eggs and then bacon to boot...:0)
Author: Kimi Gaines
My Grandpa W, who had parkinsons, used to go to eat out once a week at a little dive that sold the best hamburgers and made Creamsicle shakes. He used to take me along when I was at their house. When I...
Author: Megan Stewart @GSMegan
We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.
Author: Janie Duncan @janie_430
I like Deviled Eggs and Pimento Cheese Sandwiches, and thought " Why not combine the two ? " This recipe only makes enough for two,so if you need more adjust the recipe accordingly.The amounts of seasoning...
Author: Rose Daly
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
Author: Candi Hummer
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff
Nuts are great healthy snacks. In a decorative cello bag, these would make great gifts for co-workers, hospital visits, mail carrier... In themed cupcake papers, they could decorate place settings on a...
Author: Tam D
So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.
Author: sallye bates